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30-Minute Pan-Seared Ribeye with Miso-Blue Cheese Butter

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30-Minute Pan-Seared Ribeye with Miso-Blue Cheese Butter is an extraordinary dish that transforms a simple weeknight dinner into a gourmet experience. This recipe features a juicy ribeye steak, perfectly seared and topped with a decadent miso-blue cheese butter that melts into a rich sauce, infusing every bite with umami flavors. Ideal for impressing guests or treating yourself, this dish can be ready in just 30 minutes, making it perfect for any occasion.

Ingredients

Scale
  • 1 ribeye steak (1 inch thick, approx. 12 oz)
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp extra virgin olive oil
  • 1 tbsp white or yellow miso paste
  • 2 oz crumbled blue cheese
  • 2 tbsp unsalted butter (softened)

Instructions

  1. Pat the ribeye dry and season both sides generously with salt and pepper.
  2. Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
  3. Sear the ribeye for 4-5 minutes on each side for medium-rare doneness.
  4. Remove from heat and let the steak rest for a few minutes.
  5. In a bowl, mix softened butter, miso paste, and blue cheese until smooth.
  6. Slice the rested ribeye against the grain and top with the miso-blue cheese butter.

Nutrition

Keywords: For alternative flavors, swap blue cheese with goat cheese or add fresh herbs like rosemary or thyme to the butter. Use room temperature ribeye for even cooking.

Find it online: https://nrecipes.com/30-minute-pan-seared-ribeye-with-miso-blue-cheese-butter/