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Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

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Creamy Garlic Parmesan Chicken with Cheesy Spaghetti is the ultimate comfort food that combines tender chicken breasts smothered in a rich garlic parmesan sauce, served over a bed of cheesy spaghetti. This satisfying dish is perfect for family dinners or special occasions, delivering a delightful fusion of flavors that will impress everyone at your table. With its creamy texture and aromatic garlic notes, this recipe will keep you coming back for seconds!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 8 oz spaghetti (or preferred pasta)
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray. Season chicken with salt and pepper.
  2. In a skillet over medium-high heat, add olive oil and sear chicken for 5-7 minutes per side until golden brown. Remove from skillet.
  3. Add minced garlic to the skillet and sauté for about a minute until fragrant. Pour in heavy cream and scrape up any browned bits. Stir in Parmesan cheese until melted.
  4. Cook spaghetti according to package instructions until al dente; drain and reserve some pasta water.
  5. Toss cooked spaghetti into the sauce, adding reserved pasta water as needed to coat.
  6. Return chicken to the skillet, allowing it to simmer with the sauce for a few minutes before serving.

Nutrition

Keywords: - For added nutrition, consider adding spinach or substituting chicken with shrimp. - Use gluten-free pasta if dietary restrictions apply.

Find it online: https://nrecipes.com/creamy-garlic-parmesan-chicken-cheesy-spaghetti-delight/