Crockpot White Chicken Chili
Crockpot White Chicken Chili is a heartwarming dish that combines tender chicken, creamy cannellini beans, and zesty spices for a flavorful experience in every bowl. Perfect for busy weeknights or cozy gatherings, this easy-to-make slow cooker recipe delivers comfort and satisfaction without the hassle. With endless topping options and a delightful aroma that fills your home, this chili is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 cans (4 oz each) diced green chilies
- 4 cups low-sodium chicken broth
- 2 tsp cumin
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Layer the chicken breasts at the bottom of the crockpot followed by the cannellini beans.
- Add the chopped onion, minced garlic, green chilies, cumin, and salt to the pot.
- Pour in enough chicken broth to cover all ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken directly in the pot and stir well before serving. Garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added creaminess, stir in 4 oz of cream cheese during the last hour of cooking. Feel free to customize with toppings like avocado or shredded cheese. Leftovers can be stored in an airtight container in the fridge for up to five days.