Ground Beef and Potato Bake
Ground Beef and Potato Bake is the ultimate comfort food that combines seasoned ground beef, fluffy potatoes, and gooey cheese into a heartwarming dish. Perfect for busy weeknights or family gatherings, this one-pan wonder delivers rich flavors and nostalgic memories. With layers of goodness baked to perfection, it’s sure to become a staple in your home. Gather around the table and enjoy this delicious bake that warms both the body and soul.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Russet potatoes, peeled and thinly sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups sharp cheddar cheese, shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme or oregano
Instructions
- Preheat oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary, then add onions and garlic during the last few minutes of cooking.
- Layer half of the potato slices at the bottom of the baking dish. Top with half of the cooked beef mixture and sprinkle with herbs. Repeat with remaining potatoes and beef.
- Sprinkle cheddar cheese generously over the final layer.
- Cover with aluminum foil and bake for about 45 minutes. Remove foil in the last 10 minutes to allow cheese to turn golden brown.
Nutrition
- Serving Size: 1/6 of bake (approx. 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added nutrition, consider incorporating vegetables like bell peppers or zucchini. Substitute ground beef for turkey or chicken for a leaner option. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.