Patriotic Oreo Balls
Patriotic Oreo Balls are the ultimate no-bake dessert that combines creamy cream cheese and rich chocolate with crunchy Oreo cookies. These delightful treats, adorned with festive red, white, and blue sprinkles, are perfect for any celebration, especially during national holidays like the Fourth of July. Easy to make and irresistibly delicious, they promise to be a hit at every gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 20 Oreos (regular or double-stuffed)
- 8 oz cream cheese (softened)
- 1 cup white chocolate chips
- 1/4 cup red and blue sprinkles
Instructions
- Crush Oreos into fine crumbs using a food processor or by hand in a zip-top bag.
- In a bowl, mix crushed Oreos with softened cream cheese until well blended.
- Roll mixture into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Chill in the refrigerator for about 1 hour.
- Melt white chocolate in a microwave-safe bowl at 30-second intervals until smooth.
- Dip each chilled ball in melted chocolate and return to the parchment-lined sheet.
- While still wet, sprinkle with red and blue sprinkles and let set for another hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For extra creaminess, use double-stuffed Oreos. Experiment with different colored sprinkles or drizzle dark chocolate on top for added flair. Store in an airtight container in the fridge for up to one week or freeze for up to three months.