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Sticky Honey Gochujang Chicken

Sticky Honey Gochujang Chicken is a scrumptious dish that perfectly melds sweet and spicy flavors. Juicy chicken thighs are enveloped in a glossy glaze made from honey and gochujang, creating an irresistible taste sensation. This quick and easy recipe is ideal for busy weeknights or impressing guests, ensuring you feel like a culinary expert in your own kitchen.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 4 cloves fresh garlic, minced
  • 3 tbsp gochujang sauce
  • 2 tbsp raw honey
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Season the chicken thighs with salt and pepper in a bowl.
  3. In another bowl, mix gochujang, honey, soy sauce, minced garlic, and sesame oil until well combined.
  4. Pour the glaze over the chicken thighs, ensuring each piece is fully coated.
  5. Arrange the glazed chicken in the baking dish and bake for 25-30 minutes or until the internal temperature reaches at least 165°F (75°C).
  6. Garnish with chopped green onions before serving alongside rice or in lettuce wraps.

Nutrition

Keywords: - For added heat, increase the amount of gochujang or add red pepper flakes. - Feel free to substitute chicken thighs with breasts or drumsticks; adjust cooking time as needed. - Leftovers can be stored in an airtight container for up to three days.