Sticky Honey Gochujang Chicken
Sticky Honey Gochujang Chicken is a scrumptious dish that perfectly melds sweet and spicy flavors. Juicy chicken thighs are enveloped in a glossy glaze made from honey and gochujang, creating an irresistible taste sensation. This quick and easy recipe is ideal for busy weeknights or impressing guests, ensuring you feel like a culinary expert in your own kitchen.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Korean
- 1.5 lbs boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 3 tbsp gochujang sauce
- 2 tbsp raw honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken thighs with salt and pepper in a bowl.
- In another bowl, mix gochujang, honey, soy sauce, minced garlic, and sesame oil until well combined.
- Pour the glaze over the chicken thighs, ensuring each piece is fully coated.
- Arrange the glazed chicken in the baking dish and bake for 25-30 minutes or until the internal temperature reaches at least 165°F (75°C).
- Garnish with chopped green onions before serving alongside rice or in lettuce wraps.
Nutrition
- Serving Size: 4 oz cooked chicken
- Calories: 290
- Sugar: 8g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Keywords: - For added heat, increase the amount of gochujang or add red pepper flakes.
- Feel free to substitute chicken thighs with breasts or drumsticks; adjust cooking time as needed.
- Leftovers can be stored in an airtight container for up to three days.