Easy Jello Meringue Cookies
Easy Jello Meringue Cookies are a delightful treat that combines airy meringue with vibrant Jello flavors. These colorful cookies are not only visually appealing but also deliver a sweet, fruity burst with every bite. Perfect for parties or as a whimsical snack, they can be easily customized with your favorite gelatin flavors. With their light texture and festive colors, these cookies are sure to bring joy to any gathering!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1/4 tsp cream of tartar
- 1 cup granulated sugar
- 3 oz Jello powder (any flavor)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
- In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add the sugar while beating until glossy stiff peaks form.
- Gently fold in the Jello powder and vanilla extract until well combined.
- Pipe or spoon dollops of the mixture onto the prepared baking sheets, spacing them evenly.
- Bake for about 1 hour or until dry to the touch but slightly soft in the center. Turn off the oven and let them cool inside for an additional hour.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 55
- Sugar: 13g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different Jello flavors for unique variations. Add sprinkles or chocolate chips for extra fun. Store cookies in an airtight container at room temperature to maintain crispness.