Traditional Beef Grilled Salmon
Traditional Beef Grilled Salmon is a unique and flavorful dish that combines the rich taste of grilled salmon with a savory beef marinade. This recipe is perfect for summer gatherings or cozy family dinners, bringing together vibrant flavors and stunning presentation that will wow your guests. Experience the joy of grilling as you create unforgettable memories around the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tbsp brown sugar
- Zest of 1 lemon
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh dill or parsley, chopped
Instructions
- Prepare the Marinade: In a bowl, mix soy sauce, garlic, brown sugar, and lemon zest until well combined.
- Marinate the Salmon: Place salmon fillets in a resealable bag or dish; pour marinade over and refrigerate for at least 30 minutes.
- Preheat Your Grill: Heat grill to medium-high (375°F / 190°C).
- Grill the Salmon: Remove salmon from marinade, brush with olive oil, and grill skin-side down for 6-8 minutes per side until cooked through.
- Add Fresh Herbs: During the last minute of grilling, sprinkle chopped herbs on top.
- Serve: Transfer grilled salmon to plates and garnish with lemon wedges.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: For added flavor, marinate longer than 30 minutes if time allows. Experiment with fresh herbs based on your preference or add citrus zest for a refreshing twist. Refrigerate leftovers in an airtight container for up to three days and reheat gently.