Bailey’s Irish Cream Brownies
Indulge in the delightful decadence of Bailey’s Irish Cream Brownies, where rich chocolate meets the smoothness of Irish cream. Each fudgy bite bursts with flavor, making these brownies perfect for any occasion. Whether hosting a gathering or enjoying a cozy afternoon treat, these easy-to-make brownies will surely impress. Prepare to savor a luscious dessert that combines simplicity and sophistication, leaving everyone craving just one more bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 cup Bailey’s Irish Cream
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- Melt the butter in a saucepan over low heat. Stir in both sugars until combined; let cool slightly.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour and cocoa powder. Gradually combine with wet ingredients until just mixed.
- Fold in Bailey’s Irish Cream gently until evenly distributed.
- Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out with moist crumbs. Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For extra richness, consider adding chocolate chips or swapping half the flour for cocoa powder. - Sprinkle sea salt on top before baking for a delightful sweet-salty contrast. - Store brownies in an airtight container at room temperature for up to five days.