Chocolate Espresso Cake
Chocolate Espresso Cake is a luscious dessert that perfectly marries rich chocolate with a bold espresso flavor. This moist cake, adorned with a glossy ganache, is not only visually stunning but also irresistibly delicious. Ideal for special occasions or as an everyday treat, this cake will surely impress your guests and satisfy any sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp espresso powder
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup melted butter
- 1 cup heavy cream
- 8 oz dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, espresso powder, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and mix in buttermilk and melted butter until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Divide the batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cool for ten minutes before transferring to wire racks.
- For the ganache, heat heavy cream until simmering; pour over chocolate chips and stir until smooth.
- Once cakes are cool, layer with ganache in between and on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 32g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Customize flavors by adding nuts or swapping chocolate types. Ensure all ingredients are at room temperature for optimal texture.