Almond Croissant Cheesecake Bars
Almond Croissant Cheesecake Bars are a delightful fusion of flaky almond croissants and creamy cheesecake, creating a decadent dessert that’s perfect for any occasion. These bars feature a buttery crust, a smooth filling enhanced with rich almond flavor, and a crunchy topping of sliced almonds. Whether served at brunch, holiday gatherings, or simply as a sweet treat for yourself, they’re sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 almond croissants, chopped
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- ½ cup sliced almonds (toasted)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Layer the chopped almond croissants in the bottom of the dish.
- In a bowl, mix the softened cream cheese and granulated sugar until smooth. Add eggs one at a time, then stir in the vanilla extract.
- Pour the cheesecake mixture over the croissant layer and top with sliced almonds.
- Bake for 30-35 minutes until set and golden. Cool at room temperature before refrigerating for at least two hours.
- Dust with powdered sugar before slicing into squares and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added texture, use stale croissants as they absorb moisture better. Feel free to customize by adding different nuts or swirling in fruit preserves for extra flavor.