Apple Cider Donuts
Apple Cider Donuts are the quintessential fall treat, combining the rich flavors of sweet apple cider with warm spices. These light and fluffy donuts, coated in cinnamon sugar, evoke nostalgia for crisp autumn days spent at orchards. Perfect for breakfast or an afternoon snack, this simple recipe brings the essence of autumn right to your kitchen. Indulge in these delicious bites that promise to warm your heart and satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh apple cider
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter (melted)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a donut pan.
- 2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- 3. In another bowl, mix apple cider, eggs, milk, and melted butter until combined.
- 4. Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- 5. Spoon or pipe the batter into the prepared donut pan, filling each cavity three-quarters full.
- 6. Bake for 12–15 minutes or until golden brown; allow to cool slightly before removing from the pan.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For deeper flavor, use freshly pressed apple cider. - Experiment with spices or glaze with maple syrup for a fun twist. - Store leftovers in an airtight container for up to three days or freeze for longer storage.