Beef Stir-Fry with Baby Bok Choy & Ginger
Beef Stir-Fry with Baby Bok Choy & Ginger is a quick and flavorful dish that combines tender beef, crunchy bok choy, and aromatic ginger. Ready in just 20 minutes, this vibrant stir-fry is perfect for busy weeknights or impressing guests. The balance of savory flavors and fresh textures makes each bite an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced
- 4 cups baby bok choy, chopped
- 1 inch fresh ginger, minced
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
Instructions
- Slice the flank steak into thin strips and mince the garlic and ginger.
- In a small bowl, whisk together soy sauce, sesame oil, and cornstarch to create the sauce.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the beef to the pan in a single layer; sear for about 2 minutes before stirring.
- Once nearly cooked through, add garlic, ginger, and bok choy; stir-fry for about 3 minutes until greens are vibrant.
- Pour the sauce over the stir-fry and mix well; cook for another minute until evenly coated.
- Serve hot with any remaining sauce drizzled on top.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg
Keywords: For added flavor, marinate the beef in soy sauce for at least 30 minutes before cooking. Substitute baby bok choy with snap peas or bell peppers for variety. Store leftovers in an airtight container in the fridge for up to three days.