Caramel Apple Streusel Bars
Caramel Apple Streusel Bars are a warm and comforting dessert that beautifully combines tender apples, rich caramel, and a crunchy streusel topping. Perfect for autumn gatherings or cozy nights at home, these bars are sure to please everyone at the table. With simple ingredients and easy preparation, you can whip up a batch in no time, making them an ideal treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Granny Smith apples, peeled and chopped
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tbsp lemon juice
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix chopped apples with brown sugar, granulated sugar, cinnamon, and lemon juice until coated.
- In another bowl, combine flour, oats, cinnamon, and salt. Cut in the butter until crumbly.
- Layer half the streusel mixture in the baking pan. Pour the apple filling on top, followed by the remaining streusel.
- Bake for 45 minutes or until golden brown. Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 225
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For extra flavor, add a splash of vanilla extract to the apple filling. Substitute apples with pears or add nuts for added crunch. Serve warm with vanilla ice cream for an indulgent dessert experience.