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Creamy Garlic Butter Chicken Rigatoni

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Creamy Garlic Butter Chicken Rigatoni is a luscious pasta dish that combines tender rigatoni with succulent pieces of chicken in a rich garlic butter sauce. This easy-to-make recipe is perfect for busy weeknights or special occasions, delivering a delightful balance of flavors that will keep you coming back for more. With minimal prep time and an indulgent taste, this dish is sure to impress your family and friends.

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 tbsp unsalted butter
  • 4 cloves fresh garlic (minced)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup low-sodium chicken broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the rigatoni in salted water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt half the butter. Season chicken breasts with salt and pepper and cook for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and slice into bite-sized pieces.
  3. In the same skillet, add remaining butter and minced garlic; sauté for one minute until fragrant. Pour in heavy cream and chicken broth, stirring well.
  4. Add grated Parmesan cheese and Italian seasoning; stir until cheese melts smoothly.
  5. Toss cooked rigatoni back into the skillet with sliced chicken, mixing gently to coat everything in the sauce.
  6. Serve hot, garnished with extra Parmesan or fresh herbs if desired.

Nutrition

Keywords: Enhance flavor by adding vegetables like spinach or sun-dried tomatoes. For variety, substitute chicken with shrimp or try using different cheeses.

Find it online: https://nrecipes.com/irresistible-creamy-garlic-butter-chicken-rigatoni-recipe/