Creamy Herb Rice with Garlic Butter Shrimp
Creamy Herb Rice with Garlic Butter Shrimp is a comforting, elegant dish that brings together fluffy rice infused with fresh herbs and succulent shrimp sautéed in garlic butter. This quick recipe is perfect for weeknight dinners or special occasions, delivering rich flavors and satisfying textures in every bite. Elevate your meal with this delicious combination that’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 2 tbsp butter
- 3 cloves fresh garlic, minced
- 1 lb large shrimp, peeled and deveined
- 1/2 cup heavy cream
- 1/4 cup mixed fresh herbs (parsley and dill)
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until clear. In a medium saucepan, combine rinsed rice and chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes until tender.
- While the rice cooks, melt butter in a large skillet over medium-high heat. Add minced garlic and sauté for one minute until fragrant. Add shrimp and cook until pink and opaque, about 3 minutes per side.
- Lower heat and stir in heavy cream, mixing well to combine with garlic bits.
- Fold in chopped herbs and season with salt and pepper. Pour mixture over cooked rice.
- Serve immediately, drizzling any remaining sauce from the skillet on top.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or asparagus. You can substitute shrimp with chicken or tofu for a different protein option. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently with a splash of broth.