Crockpot Pierogi Casserole with Kielbasa and Cream Cheese
Crockpot Pierogi Casserole with Kielbasa and Cream Cheese is the ultimate comfort food, effortlessly blending layers of tender pierogi, smoky kielbasa, and a rich cream cheese sauce. This easy, slow-cooked dish is perfect for busy weeknights or cozy gatherings, delivering satisfying flavors that warm both heart and soul. Ideal for meal prep, it invites nostalgia to the dinner table while ensuring convenience.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Ingredients
Scale
- 24 oz frozen pierogi (any flavor)
- 12 oz smoked kielbasa, sliced
- 8 oz cream cheese, softened
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
Instructions
- Gather all ingredients. Slice the kielbasa and chop the onion and garlic.
- (Optional) Sauté onion in a skillet until translucent; add garlic for one minute until fragrant.
- In the crockpot, layer half of the pierogi, followed by half of the sautéed onion-garlic mix (if using) and half of the kielbasa.
- Dollop cream cheese evenly across this first layer.
- Repeat layering with remaining ingredients and pour chicken broth over all.
- Cover and cook on low for 4 hours or high for 2 hours until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Keywords: - For added flavor, brown the kielbasa before adding it to the crockpot. - Customize with vegetables like bell peppers or spinach for extra nutrition. - Store leftovers in an airtight container for up to three days; reheat with a splash of milk.