Deep Hamburger Sausage Pie
Deep Hamburger Sausage Pie is a savory delight that brings together the bold flavors of ground beef and sausage, all enveloped in a golden, flaky crust. This hearty dish is perfect for family gatherings or cozy nights at home. With its mouthwatering aroma and satisfying taste, it’s sure to be a favorite among friends and family. Easy to prepare and highly customizable, this pie is a go-to recipe that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb sausage (Italian or breakfast)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 pie crust (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a pie dish.
- In a skillet over medium heat, cook the ground beef and sausage until browned, about 8-10 minutes; drain excess fat.
- Add the onion and garlic; sauté until softened, about 5 minutes.
- In a bowl, whisk together eggs and cheese; mix into the meat and vegetable blend until combined.
- Roll out the pie crust into the prepared dish, pour in the meat mixture evenly, and top with extra cheese if desired.
- Bake for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: - For a lighter option, substitute turkey sausage or veggie crumbles. - Add diced jalapeños for heat or sprinkle herbs like oregano for added flavor. - Let the pie rest for a few minutes before slicing to keep everything intact.