Grilled Lobster Garlic Butter
Grilled Lobster Garlic Butter is a luxurious seafood dish that brings the flavors of the coast to your table. The sweet, tender lobster meat is grilled to perfection and slathered in rich garlic butter, creating a mouthwatering experience that’s perfect for any occasion. Whether it’s a beach party or an intimate dinner, this recipe is easy to follow and guarantees a stunning presentation that will impress your guests. Celebrate special moments with this delightful dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Seafood
- Method: Grilling
- Cuisine: Coastal
Ingredients
Scale
- 2 live lobsters (1.5 to 2 pounds each)
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to boil. Add lobsters and cook for 8-10 minutes until bright red.
- In a saucepan over low heat, melt butter and stir in minced garlic for about 2 minutes until fragrant.
- Remove from heat, then mix in parsley and lemon juice.
- Preheat grill to medium-high heat and split lobsters in half lengthwise.
- Brush lobster halves generously with garlic butter mixture; season with salt and pepper.
- Grill shell-side down for 6-8 minutes, basting with remaining garlic butter until heated through.
Nutrition
- Serving Size: 1 lobster half (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
Keywords: For added flavor, experiment with herbs like tarragon or substitute shallots for garlic. Serve alongside a garden salad or grilled vegetables for a complete meal.