Grilled Marinated Peppers with Burrata and Breadcrumbs
Grilled Marinated Peppers with Burrata and Breadcrumbs are a vibrant, delicious dish perfect for summer gatherings. The smoky char of marinated bell peppers pairs beautifully with the creamy burrata cheese and crunchy panko breadcrumbs, making this the ultimate appetizer or side dish. Easy to prepare and visually stunning, these peppers will surely impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Side Dish
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 3 medium bell peppers (red, yellow, orange)
- 3 tablespoons extra virgin olive oil
- 8 ounces fresh burrata cheese
- ½ cup panko breadcrumbs
- ¼ cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Prepare Marinade: In a bowl, whisk together olive oil, minced garlic, salt, pepper, and chopped basil.
- Marinate Peppers: Slice bell peppers into quarters and toss in the marinade. Let sit for at least 30 minutes.
- Preheat Grill: Heat grill to medium-high.
- Grill Peppers: Place marinated peppers skin-side down on the grill. Cook for 5-7 minutes until tender and charred.
- Toast Breadcrumbs: In a skillet over medium heat, toast panko breadcrumbs in a splash of olive oil until golden brown.
- Assemble & Serve: Arrange grilled peppers on a platter, top with torn burrata cheese and sprinkle with toasted breadcrumbs. Drizzle with olive oil before serving.
Nutrition
- Serving Size: 1 pepper quarter with toppings (75g)
- Calories: 210
- Sugar: 3g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For deeper flavor, let peppers marinate for up to two hours. - For added heat, consider using jalapeños or adding chili flakes. - Store leftovers in an airtight container in the fridge for up to three days.