Honey Glazed Salmon
Honey Glazed Salmon is a quick and delicious dish that elevates your dining experience with its perfect blend of sweet and savory flavors. The tender salmon fillets, glazed in a rich honey marinade, create a delightful contrast that’s both satisfying and impressive. Ideal for weeknight dinners or special occasions, this recipe will leave a lasting impression on your family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/3 cup pure honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 green onions, finely chopped
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice until well combined.
- 3. Place salmon fillets in a shallow dish and pour half the marinade over them. Marinate for at least 15 minutes.
- 4. Remove the salmon from the marinade and place it on a greased baking sheet. Drizzle with reserved marinade.
- 5. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- 6. Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 297
- Sugar: 25g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 62mg
Keywords: - For added flavor, consider adding fresh herbs like dill or substituting honey with maple syrup. - Pair with steamed vegetables or rice for a complete meal. - Store leftovers in an airtight container for up to three days.