Maple Pecan Blondies
Maple Pecan Blondies are a delightful treat that perfectly balances the sweet, rich flavor of pure maple syrup with the satisfying crunch of toasted pecans. These chewy, golden-brown bars are ideal for any occasion—be it a cozy night in or a festive gathering. With their irresistible flavor and easy preparation, you’ll quickly find them becoming a go-to dessert for family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/4 cup pure maple syrup
- 2 large eggs
- 1/2 cup chopped pecans (toasted)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and maple syrup until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- In another bowl, whisk together flour, baking powder, and salt; gradually add this dry blend to the wet ingredients until just combined.
- Gently fold in toasted pecans.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes until golden brown and set in the center.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, sprinkle sea salt on top before baking or include cinnamon in the dry mix. - Substitute pecans with walnuts or chocolate chips for variations.