Irresistible Mini Kunafa Cream Puffs
Irresistible Mini Kunafa Cream Puffs are a delectable fusion of crispy pastry and rich, creamy filling, perfect for any occasion. These delightful treats boast a golden, flaky exterior that gives way to a luscious cream infused with vanilla and hints of cardamom. Topped with a drizzle of syrup and sprinkled with chopped pistachios, each bite is a celebration of flavor and texture. Whether for parties or self-indulgence, these mini kunafa puffs will impress everyone!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 mini kunafa cream puffs 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 8 oz shredded phyllo dough (kunafa)
- 1/2 cup unsalted butter (melted)
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup heavy cream
- 1/4 cup chopped pistachios (optional)
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, combine melted butter and kunafa dough until evenly coated.
- Press the buttered dough into mini muffin tins to form shells.
- Bake for 15-20 minutes or until golden brown.
- In a saucepan over medium heat, whisk together milk, sugar, heavy cream, and vanilla until thickened (about 5 minutes).
- Fill cooled kunafa shells with the cream mixture using a piping bag or spoon.
- Drizzle warm syrup over the filled puffs and sprinkle with chopped pistachios if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Customize your filling by adding chocolate ganache or fruit preserves. Unfilled kunafa shells can be stored in an airtight container for up to three days to maintain crispiness.