Oatmeal Apple Bake
Oatmeal Apple Bake is a warm and inviting dish that combines tender baked apples, hearty oats, and aromatic spices. Perfect for chilly mornings or family gatherings, this easy recipe transforms simple ingredients into a comforting breakfast or snack. Each bite provides a delightful blend of flavors and textures that evoke feelings of nostalgia and warmth, making it a beloved favorite for all ages.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 cups diced Granny Smith apples
- 1 tsp ground cinnamon
- 1/4 cup light brown sugar
- 1 cup almond milk (or regular milk)
- 1/4 cup melted butter (or coconut oil)
Instructions
- Preheat the oven to 350°F (175°C) and grease an oven-safe baking dish.
- Core and chop apples into bite-sized pieces; toss with lemon juice if desired.
- In a large bowl, mix oats, brown sugar, cinnamon, and any additional spices.
- In another bowl, whisk together milk and melted butter; pour over the oat mixture and stir until coated.
- Layer half of the oat mixture in the greased dish, add half of the apples, then top with remaining oat mixture and apples.
- Bake for 30-35 minutes until golden brown and bubbling around the edges.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Feel free to swap out apples for pears or add nuts for added crunch. Drizzle honey or maple syrup for extra sweetness, or enhance flavors by adding raisins or cranberries.