Pan-Seared Pork Chops with Warm Apple Slaw
Pan-Seared Pork Chops with Warm Apple Slaw is a delightful dish that balances savory and sweet flavors, featuring juicy pork chops paired with a zesty apple slaw. Perfect for cozy family dinners or special occasions, this recipe is not only easy to prepare but also visually stunning. The crispy exterior of the pork chops complements the sweet-tart crunch of the apple slaw, creating an unforgettable dining experience that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 bone-in pork chops (1 inch thick)
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp olive oil
- 2 cups shredded red cabbage
- 2 medium apples (Granny Smith or Honeycrisp), sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
Instructions
- Season both sides of the pork chops with salt and pepper.
- In a large skillet over medium-high heat, add olive oil until shimmering.
- Sear the pork chops for 4-5 minutes on each side until golden brown.
- Remove from pan and cover loosely with foil to keep warm.
- In the same skillet, add shredded cabbage and sliced apples; cook for 3-4 minutes until softened.
- Drizzle with apple cider vinegar and honey; mix well.
- Serve pork chops alongside warm apple slaw and drizzle juices from the pan over for added flavor.
Nutrition
- Serving Size: 1 pork chop with slaw (250g)
- Calories: 380
- Sugar: 10g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For extra crunch, consider adding nuts like walnuts or pecans to the slaw. - You can substitute pears for apples for a different flavor profile. - Letting the pork chops rest after cooking ensures they remain juicy.