Pink Coconut Snowball Cake Bars
Pink Coconut Snowball Cake Bars are a tropical delight that brings the essence of summer to your dessert table. With moist, coconut-infused cake layers and a creamy pink frosting, these bars are perfect for celebrations or simply indulging in a sweet treat any day of the week. Their vibrant appearance and luscious flavors will captivate both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sweetened coconut flakes
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup coconut cream
- A few drops of pink food coloring
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- 2. In a bowl, whisk together flour, baking powder, salt, and coconut flakes.
- 3. In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, then mix in milk and vanilla until smooth.
- 4. Gradually combine dry ingredients into wet ingredients without overmixing.
- 5. Pour batter into the prepared pan and bake for 25–30 minutes or until golden brown and a toothpick comes out clean.
- 6. Allow to cool completely before frosting with a mixture of powdered sugar, butter, coconut cream, and food coloring.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - For added texture, consider folding in chocolate chips or nuts into the batter. - Allow your bars to cool fully before adding frosting to prevent melting. - Store bars in an airtight container at room temperature for up to five days.