Pumpkin Spice Baked Donuts with Cinnamon Sugar
Pumpkin Spice Baked Donuts with Cinnamon Sugar are the ultimate fall indulgence. These fluffy, baked donuts are infused with warm pumpkin spice flavors and coated in a delightful cinnamon sugar topping. Perfect for cozy gatherings or a quiet afternoon treat, they’re easy to whip up and sure to impress. Enjoy them fresh with your favorite coffee or tea, or freeze some for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup pumpkin puree
- 1 large egg
- 1/4 cup milk
- 1/4 cup melted butter
- 1/4 cup granulated sugar + 2 tsp cinnamon for Cinnamon Sugar topping
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix pumpkin puree, egg, milk, and melted butter until smooth.
- Combine wet and dry ingredients until just mixed; do not overmix.
- Fill each donut cavity three-quarters full with batter.
- Bake for 15-18 minutes until golden brown; let cool for 5 mins in the pan before transferring to wire racks.
- Roll warm donuts in the cinnamon sugar mixture before serving.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: You can substitute pumpkin puree with mashed sweet potatoes or butternut squash for a different flavor profile. For gluten-free donuts, use a gluten-free flour blend.