Slow Cooker Chicken Burrito Bowl
Savor the vibrant flavors of this Slow Cooker Chicken Burrito Bowl, a perfect dish for busy weeknights or laid-back weekends. This hearty meal combines tender, shredded chicken with zesty spices, black beans, and sweet corn, all topped with colorful ingredients. With minimal prep time, you can simply set it and forget it, returning home to a warm, satisfying feast that delights the entire family. Customize your bowl with fresh toppings for a deliciously appealing presentation!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (15 oz) black beans, rinsed
- 1 cup corn (fresh or frozen)
- 2 bell peppers, diced (any color)
- 1 jar (16 oz) salsa (medium heat)
- 2 tsp ground cumin
- Juice of 2 limes
- Fresh cilantro (optional)
Instructions
- Dice bell peppers and rinse black beans.
- Mix ground cumin with salt and pepper; rub over chicken breasts.
- Layer chicken in slow cooker; add black beans, corn, diced bell peppers, and top with salsa.
- Squeeze lime juice over all ingredients.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is fork-tender.
- Shred chicken in slow cooker and mix everything together. Serve with toppings like cilantro or avocado.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For added flavor, marinate the chicken overnight with cumin and lime juice. You can substitute chicken with turkey or tofu for a vegetarian option. Customize toppings according to personal preference.