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Slow Cooker Corned Beef and Cabbage

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Slow Cooker Corned Beef and Cabbage is a classic Irish comfort dish that combines tender, juicy corned beef with vibrant cabbage, sweet carrots, and fluffy potatoes. As the ingredients simmer together in a savory broth, they create an aromatic meal that warms both your heart and home. Perfect for family gatherings or cozy evenings, this easy recipe transforms simple ingredients into a beloved favorite, ensuring every bite is flavorful and satisfying.

Ingredients

Scale
  • 3–4 lbs corned beef brisket
  • 1 medium head of cabbage, cut into wedges
  • 4 medium carrots, cut into thick chunks
  • 4 medium Yukon Gold potatoes, chopped into large pieces
  • 1 medium yellow onion, roughly chopped
  • 2 cups low-sodium beef broth
  • Seasoning packet (usually included with corned beef)

Instructions

  1. Wash and chop vegetables into rustic chunks.
  2. Layer chopped onion at the bottom of the slow cooker. Add cabbage wedges first, then carrots and potatoes.
  3. Place the corned beef brisket on top of the veggies and sprinkle with seasoning from the packet.
  4. Pour in enough beef broth to cover half of the brisket.
  5. Cover and cook on low for 8 hours or high for 4 hours until tender.
  6. Let the brisket rest before slicing against the grain. Serve with vegetables drizzled in broth.

Nutrition

Keywords: Feel free to add other vegetables like parsnips or turnips for added variety. For enhanced flavor, consider searing the brisket before placing it in the slow cooker. Store leftovers in an airtight container for up to four days; reheat gently over medium heat.

Find it online: https://nrecipes.com/irresistible-slow-cooker-corned-beef-and-cabbage-delight/