Spiced Pear & Ginger Galette
Spiced Pear & Ginger Galette is a warm, rustic dessert that perfectly combines sweet, tender pears with zesty ginger and aromatic spices, all nestled within a flaky, buttery crust. This delightful galette is not just a treat for the taste buds but also a cozy addition to any gathering or quiet evening at home. Serve it warm with vanilla ice cream or whipped cream for an indulgent experience that captures the essence of autumn.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3 to 4 tablespoons ice-cold water
- 3 medium ripe pears (Bosc or Anjou), peeled and sliced
- 2 tablespoons fresh ginger, grated
- 1/3 cup granulated sugar (adjust to taste)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C). In a bowl, mix flour and salt. Cut in the cold butter until crumbly.
- Gradually add ice-cold water until the dough holds together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Toss sliced pears with ginger, sugar, cinnamon, and lemon juice in another bowl. Let sit while rolling out the dough.
- Roll chilled dough into a rough circle on a floured surface (about 12 inches). Transfer to parchment paper on a baking sheet.
- Pile pear mixture in the center, leaving a 2-inch border. Fold edges over filling slightly.
- Brush edges with an egg wash for golden color and sprinkle with sugar if desired. Bake for 40-45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, sprinkle chopped nuts on top before baking. Substitute pears with apples or other fruits; adjust spices as needed. Store leftovers in an airtight container in the fridge for up to three days.