Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is the ultimate dessert that effortlessly combines creamy cheesecake, juicy strawberries, and fluffy cake in one delicious dish. Perfect for any gathering or a cozy night in, this simple recipe takes just minutes to prepare and will have everyone coming back for seconds. With its vibrant layers and heavenly flavor, it’s a guaranteed crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup granulated sugar, divided
- 1 tsp vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, combine sliced strawberries with 1/2 cup of granulated sugar; let sit for 10 minutes.
- In another bowl, mix softened cream cheese, remaining sugar, and vanilla until smooth.
- In a separate bowl, whisk together cake mix, melted butter, and eggs until combined.
- Pour half of the cake batter into the baking dish; spread evenly. Layer with strawberries and dollops of cream cheese mixture. Top with remaining cake batter.
- Bake for 45-50 minutes or until golden brown on top. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 310
- Sugar: 23g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added flavor, substitute fresh strawberries with blueberries or peaches. - A pinch of cinnamon can elevate the taste of the cake mix. - Store leftovers in an airtight container for up to three days.