Stuffed Turkey with Chestnuts
Stuffed Turkey with Chestnuts is a festive delight that brings warmth and flavor to your holiday table. This succulent turkey, infused with aromatic herbs and complemented by a rich chestnut stuffing, creates an unforgettable centerpiece for gatherings. Perfect for Thanksgiving or any celebration, each bite will transport you and your guests to a cozy, joyful atmosphere filled with laughter and delicious aromas.
- Prep Time: 30 minutes
- Cook Time: Approximately 3 hours
- Total Time: 50 minute
- Yield: About 10 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (12-14 lb) whole turkey
- 1 ½ cups fresh or roasted chestnuts, chopped
- 1 medium yellow onion, diced
- 2 stalks celery, chopped
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 4 cups stale or toasted bread cubes
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (165°C). Rinse and pat dry the turkey. Remove giblets.
- In a skillet over medium heat, melt butter. Sauté onions and celery until soft (about 5 minutes). Add chestnuts, salt, pepper, thyme, and rosemary; stir in bread cubes until well combined.
- Stuff the turkey cavity with the mixture without packing it too tightly.
- Place the turkey breast-side up on a roasting rack in a pan. Cover loosely with aluminum foil. Roast for about 13-15 minutes per pound.
- Baste every 30 minutes after two hours for golden skin.
- Check doneness when internal temperature reaches at least 165°F (75°C). Let rest before carving.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating dried fruits like cranberries or swapping nuts for variety. Brining the turkey overnight can enhance moisture retention during cooking.