Tender Korean BBQ Meatballs with Spicy Mayo Dip
Tender Korean BBQ Meatballs with Spicy Mayo Dip are a delicious fusion of savory and sweet flavors that will transport your taste buds straight to Korea. Juicy meatballs, made from lean ground beef and aromatic ingredients, are perfectly complemented by a creamy, spicy mayo dip. Ideal for parties or cozy weeknight dinners, this dish is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 meatballs (6 servings) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup scallions, chopped
- 2 cloves garlic, minced
- 1/2 cup panko breadcrumbs
- 1/4 cup ketchup
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tbsp sriracha (adjust for spice level)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, scallions, garlic, panko breadcrumbs, ketchup, soy sauce, salt, and pepper; mix until well combined.
- Shape the mixture into meatballs (about 2 tablespoons each) and place on a parchment-lined baking sheet.
- Bake for 20 minutes or until golden brown and cooked through.
- While baking, mix mayonnaise and sriracha in a small bowl until smooth.
- Serve meatballs hot with spicy mayo dip on the side.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
Keywords: For added crunch, consider mixing in sesame seeds or swapping ground beef for turkey or chicken. Adjust the spiciness of the mayo dip according to your preference by varying the amount of sriracha used.