Turkey Tetrazzini
Turkey tetrazzini is a heartwarming dish that transforms leftover turkey into a creamy, flavorful pasta delight. This comforting casserole features tender noodles enveloped in a rich sauce, topped with melted cheese, making it perfect for cozy family dinners or casual gatherings. Easy to prepare and endlessly adaptable, turkey tetrazzini offers a delicious way to enjoy holiday leftovers while creating new memories around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked turkey, shredded or diced
- 8 ounces spaghetti or linguine
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup whole milk (or non-dairy alternative)
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with non-stick spray.
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, melt butter over medium heat and sauté onions until translucent. Add sliced mushrooms and cook until tender.
- Stir in flour to create a roux; gradually whisk in chicken broth and milk until smooth and thickened.
- In a large bowl, combine cooked pasta, sautéed veggies, turkey, and sauce; mix well.
- Pour into the baking dish, sprinkle cheese on top, and bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - Substitute chicken for turkey or add vegetables like spinach for extra nutrition. - Store leftovers in an airtight container for up to four days; reheat at 350°F until warmed through.