Turkey and Cranberry Wraps
Turkey and Cranberry Wraps are a delightful fusion of savory turkey, sweet-tart cranberry sauce, and fresh greens, all wrapped in a soft whole wheat tortilla. Perfect for a quick lunch or an easy dinner, these wraps are not only simple to prepare but also customizable to suit any palate. Enjoy the burst of flavors that turn any meal into a celebration!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Lunch/Dinner
- Method: Assembling
- Cuisine: American
Ingredients
Scale
- 2 large whole wheat tortillas
- 1 cup cooked turkey breast, sliced
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 cup leafy greens (spinach or arugula)
- 1/4 cup shredded cheese (optional)
Instructions
- Gather all ingredients on a clean surface for easy assembly.
- Spread cranberry sauce evenly in the center of each tortilla.
- Layer sliced turkey breast over the sauce, followed by leafy greens.
- If desired, sprinkle shredded cheese on top.
- Roll the tortilla tightly from one edge to enclose the filling.
- Slice each wrap in half diagonally and serve with extra cranberry sauce on the side.
Nutrition
- Serving Size: 1 wrap
- Calories: 310
- Sugar: 10g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Experiment with different proteins like chicken or ham for variety. Add creamy avocado or other veggies for extra flavor and nutrition. Store leftovers in an airtight container in the refrigerator for up to three days.