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Creamy Miso Mushroom Orzo

Creamy Miso Mushroom Orzo: The Best Cozy Comfort Food Ever

Savor the rich umami flavors of Creamy Miso Mushroom Orzo, a quick and satisfying one-pot meal perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Comfort Food, Fusion
Servings 4 servings
Calories 450 kcal

Equipment

  • large pot

Ingredients
  

For the Base

  • 2 tablespoons Olive Oil A flavorful oil for sautéing veggies; vegetable oil works as a substitute.
  • 1 medium Onion Adds sweetness and depth; feel free to use shallots or leeks for variety.
  • 2 cloves Garlic Essential for aroma and flavor; garlic powder can replace it if needed.
  • 8 ounces Mushrooms The star of the dish; cremini or shiitake are excellent choices.

For the Pasta

  • 1 cup Orzo This small pasta absorbs flavors beautifully; substitute with rice if desired.
  • 3 cups Vegetable Broth Provides moisture and flavor; chicken broth is an option for non-vegetarians.

For the Creaminess

  • 1 cup Heavy Cream Creates that rich texture; use coconut cream for a dairy-free option.
  • 2 tablespoons Miso Paste Infuses a deep umami flavor; gluten-free options are available.
  • 1/2 cup Parmesan Cheese Adds richness; nutritional yeast can be used for a vegan alternative.

Seasoning and Garnish

  • 1 teaspoon Salt Adjust based on your taste preference.
  • 1/2 teaspoon Pepper Adjust based on your taste preference.
  • 2 tablespoons Fresh Parsley Beautiful garnish that adds freshness.

Instructions
 

Main Instructions

  • Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until translucent (about 2-3 minutes).
  • Add sliced mushrooms to the pot and cook until they are softened and have released their moisture (approximately 4-5 minutes).
  • Stir in the orzo and pour in the vegetable broth. Bring the mixture to a boil, letting the pasta cook thoroughly.
  • Reduce the heat and let it simmer until the orzo is al dente (about 10 minutes). Stir occasionally.
  • Mix in heavy cream and miso paste, stirring until well combined. Season with salt and pepper to taste.
  • Sprinkle fresh parsley over the top before serving. Enjoy your comforting bowl of Creamy Miso Mushroom Orzo!

Notes

Watch the orzo closely during simmering to avoid overcooking. Taste as you go to adjust seasoning.
Keyword Comfort Food, Creamy Miso Mushroom Orzo, Easy Recipe, one-pot meal, quick dinner, Vegetarian