Crispy Bacon Parmesan Pickle Chips for Irresistible Snacking
These Bacon Parmesan Pickle Chips are a savory snack that combines crispy bacon and tangy pickles for an irresistible treat.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Toothpicks
Ingredients
For the Pickle Chips
- 15 slices Pickles (dill or sweet)
- 10 strips Bacon (thick-cut or turkey)
- 1 cup Parmesan Cheese (freshly grated)
For the Toppings
- 1 teaspoon Cayenne Pepper adjust to taste
- 1 tablespoon Olive Oil for drizzling
Instructions
How to Make Bacon Parmesan Pickle Chips
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice your pickles into thin chips and pat them dry to remove excess moisture.
- Wrap each pickle slice with a strip of bacon, using a toothpick if needed.
- Sprinkle freshly grated parmesan cheese over the bacon-wrapped pickles.
- Bake for 15-20 minutes until the bacon is crispy and the cheese is golden.
- Let cool for a few minutes before serving warm.
Notes
Serve warm for the best flavor experience with a dipping sauce if desired.