Crispy Greek Feta Roast Potatoes You'll Love for Dinner
Experience the delight of crispy Greek Feta Roast Potatoes, a perfect blend of flavors and textures for dinner.
Equipment
- Baking tray
- Large bowl
Ingredients
For the Potatoes
- 2 pounds Baby Potatoes or fingerling or small Yukon Gold potatoes
- 4 tablespoons Olive Oil extra virgin preferred
- To taste Salt
- To taste Black Pepper
For the Flavor
- 2 teaspoons Dried Oregano or fresh oregano adjusted to taste
- 1 teaspoon Garlic Powder or 2-3 cloves fresh minced garlic
- 1 each Lemon Zest & Juice essential for a zesty kick
For the Topping
- 1 cup Feta Cheese or substitute with goat cheese
- 1/4 cup Fresh Parsley for garnish
Instructions
How to Make Greek Feta Roast Potatoes
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine halved or quartered baby potatoes with olive oil, dried oregano, garlic powder, salt, and pepper. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking tray.
- Roast for about 30–35 minutes, turning halfway through, until golden brown and fork-tender.
- Scatter crumbled feta cheese over the hot potatoes and return to the oven for an additional 5–10 minutes.
- Drizzle fresh lemon juice over the potatoes and sprinkle with lemon zest.
- Garnish with chopped parsley just before serving.
Notes
Optional: Serve with a slice of lemon for extra zing.