Crispy Greek Nachos Pita Chips for the Perfect Snack Attack
Indulge in Greek Nachos Pita Chips, a delightful Mediterranean-inspired snack perfect for any gathering.
Equipment
- Oven
- Mixing bowl
- Baking sheet
Ingredients
For the Pita Chips
- 2 pieces Whole Wheat Pita Bread For nutty flavor and extra fiber
- 2 tablespoons Olive Oil Quality extra virgin preferred
- 1 teaspoon Salt Adjust based on personal preference
For the Topping Mix
- 1 cup Cherry Tomatoes Substitute with diced regular tomatoes if unavailable
- 1 cup Cucumber Crunchy and refreshing
- 1/2 cup Red Onion Can substitute with green onions for milder flavor
- 1/2 cup Black Olives Kalamata olives are a delicious choice
- 1 cup Feta Cheese Creamy and tangy; crumbled goat cheese works well too
For the Tzatziki Sauce
- 1 cup Tzatziki Sauce Homemade or store-bought
- 1 teaspoon Dried Oregano Fresh oregano can be used for a vibrant taste
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Cut the pita bread into triangles, drizzle with olive oil, sprinkle with salt, and bake for about 10 minutes, until they are golden brown and crispy.
- While the chips are baking, wash and chop the cherry tomatoes, cucumber, red onion, and black olives into bite-sized pieces. Combine all these fresh ingredients with crumbled feta cheese in a mixing bowl.
- In another bowl, mix the tzatziki sauce with dried oregano. Taste and adjust the garlic levels according to your preference.
- Once the pita chips are nicely baked, layer them on a serving platter. Spoon the tomato-cucumber mixture generously over the top.
- Drizzle the tzatziki sauce over the assembled nachos. Optionally, add more feta and olives as garnish.
- Enjoy your crispy Greek nachos warm for the best taste and texture—perfect for snacking and sharing!
Notes
For an extra treat, serve with additional tzatziki on the side for dipping. Enjoy fresh to maintain crispness.