Crispy Honey Garlic Salmon Bites: A Flavorful Easy Treat
These Honey Garlic Salmon Bites offer a delightful blend of sweet and savory flavors, making them a perfect appetizer.
Equipment
- non-stick skillet
- Small Saucepan
- Mixing bowl
Ingredients
For the Salmon
- 1 pound Fresh Salmon Fillet remove skin and cut into bite-sized pieces
- 1 teaspoon Salt adjust to taste
- 1 teaspoon Black Pepper freshly cracked is best
For the Coating
- 1 cup All-Purpose Flour substitute with cornstarch or gluten-free flour blend if needed
For the Honey Garlic Sauce
- 1/4 cup Honey opt for local honey for added flavor
- 1/4 cup Soy Sauce use gluten-free soy sauce if necessary
- 3 cloves Minced Garlic fresh garlic gives the best results
- 1 teaspoon Freshly Grated Ginger adds warmth and zest
For Frying
- 1 cup Vegetable Oil ensure it's hot for a crispy texture
Instructions
Steps
- Prepare the Salmon: Cut fresh salmon fillet into bite-sized pieces.
- Mix the Coating: Whisk together flour, salt, and black pepper. Coat salmon pieces lightly.
- Create the Sauce: In a saucepan, combine honey, soy sauce, minced garlic, and ginger. Simmer for 2-3 minutes.
- Heat the Oil: In a skillet, heat vegetable oil over medium-high heat until hot.
- Fry the Salmon: Fry salmon pieces in batches for 3-4 minutes on each side until golden brown.
- Add the Sauce: Drizzle sauce over crispy salmon bites and toss gently to coat. Serve warm.
Notes
Garnish with sesame seeds or fresh cilantro for extra flavor. Store leftovers in an airtight container for up to 3 days.