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Blistered Cabbage Steaks

Deliciously Easy Blistered Cabbage Steaks You’ll Love

Experience the delight of Blistered Cabbage Steaks, a quick and healthy recipe that transforms cabbage into a gourmet dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizers
Cuisine Vegetarian
Servings 4 steaks
Calories 120 kcal

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • knife
  • Cutting Board

Ingredients
  

For the Cabbage Steaks

  • 1 head Cabbage A fresh, tight head is key
  • 2 tablespoons Olive Oil Can swap for sesame oil
  • 1 teaspoon Salt Kosher salt preferred
  • 1/2 teaspoon Black Pepper Adjust to taste
  • 1 teaspoon Paprika Chili powder can be a substitute
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for more flavor

Optional Toppings (for Customization)

  • 1/4 cup Cheese Sprinkle on top after roasting
  • 1 teaspoon Chili Flakes For extra kick

Instructions
 

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • Carefully cut the cabbage into thick, 1-inch steaks.
  • In a mixing bowl, drizzle the cabbage steaks with olive oil and sprinkle with salt, pepper, paprika, and garlic powder. Toss gently.
  • Arrange the seasoned cabbage steaks on a parchment-lined baking sheet and roast for 25-30 minutes, flipping halfway through.
  • Allow the steaks to cool slightly and serve as an appetizer, side dish, or on their own.

Notes

For best results, do not overcrowd the baking sheet, and feel free to experiment with different toppings for added flavor.
Keyword Blistered Cabbage Steaks, Cabbage Recipes, easy cooking, healthy side dish, quick recipes