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Two Ingredient Cottage Cheese Tots

Deliciously Easy Two Ingredient Cottage Cheese Tots to Savor

Enjoy nutritious Two Ingredient Cottage Cheese Tots, easily made for a satisfying snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course Appetizers
Servings 4 tots
Calories 120 kcal

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Ingredients
  

For the Mixture

  • 1 cup Cottage Cheese Feel free to swap with ricotta if desired.
  • 1 cup Panko Breadcrumbs Opt for gluten-free breadcrumbs to keep this snack accessible.

Optional Add-ins

  • Spices Experiment with your favorite seasonings, like chili powder or herbs de Provence.

Dipping Sauce Suggestions

  • Ketchup A classic pairing that’s sure to please.
  • Sriracha Mayo Mix sriracha with mayo for a tangy dip.
  • Yogurt-Based Herbed Dip A refreshing alternative that complements the creamy tots.

Instructions
 

How to Make Two Ingredient Cottage Cheese Tots

  • Preheat your oven to 400°F (200°C) and prep a baking sheet by lining it with parchment paper or spraying with cooking oil.
  • In a large mixing bowl, add the cottage cheese and panko breadcrumbs. Mix until evenly combined; add more panko if too wet.
  • Scoop out tablespoon-sized portions and shape into tots, placing them on the prepared baking sheet with space in between.
  • Bake for 25-30 minutes, flipping halfway for golden-brown color and crispy texture.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

Serve these delightful tots with your favorite dipping sauce for an added burst of flavor!
Keyword appetizers, cottage cheese, Easy Recipe, healthy snack, panko, Two Ingredient Cottage Cheese Tots