Easy Brown Butter Sage Gnocchi That Will Steal Your Heart
This Brown Butter Sage Gnocchi is a quick and comforting dish that melts in your mouth and warms your heart.
Equipment
- Large skillet
Ingredients
For the Gnocchi
- 1 tablespoon Unsalted Butter Adds richness and flavor
- 10 leaves Fresh Sage Leaves Provides earthy aroma and taste
- 16 oz Shelf-Stable Gnocchi A quick cooking base
- Salt and Black Pepper Enhances overall flavor
- Grated Parmesan Cheese Optional topping for creaminess
Optional Add-Ins
- Seasonal Vegetables Incorporate for nutrition and color
- Nutmeg Add a pinch for extra warmth and depth
Instructions
How to Make Brown Butter Sage Gnocchi
- In a large skillet, melt 1 tablespoon of unsalted butter over medium heat until it begins to foam.
- Toss in approximately 10 fresh sage leaves, cooking them for about 1-2 minutes until fragrant.
- Gently add the 16-ounce package of shelf-stable gnocchi to the skillet and stir to combine.
- Allow the gnocchi to cook for 5-7 minutes, stirring occasionally until heated through and golden.
- Sprinkle with salt and freshly ground black pepper, stir, and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Freeze in a single layer for longer storage.