Easy Homemade Irish Soda Bread: Your New Favorite Recipe
Enjoy the comforting taste of homemade Irish Soda Bread, a quick and easy recipe without yeast.
Equipment
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Wire rack
Ingredients
For the Dough
- 4 cups All-purpose flour Can substitute with whole wheat flour for a healthier option.
- 1 teaspoon Baking soda Ensure it's fresh for the best rise.
- 1 teaspoon Salt Kosher salt can be a substitute.
- 1.5 cups Buttermilk Make your own by mixing milk with vinegar.
- 1 cup Raisins or currants Optional; dried cranberries work as a substitute.
Instructions
How to Make Irish Soda Bread
- Preheat your oven to 425°F (220°C).
- Whisk together the flour, baking soda, and salt in a large bowl until well combined.
- Mix in the buttermilk gradually, stirring until a soft dough forms.
- Transfer the dough to a floured surface and knead gently for about 1 minute.
- Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- Score a deep cross on top of the loaf using a sharp knife.
- Bake for 30 minutes or until the bread is golden brown.
- Cool the loaf on a wire rack before slicing.
Notes
Serve warm with butter for an irresistible treat.