Easy Instant Pot Creamy Dill Pickle Soup for Cozy Nights
A comforting Instant Pot Creamy Dill Pickle Soup that combines savory creaminess with tangy dill pickles, perfect for cozy nights.
Equipment
- Instant Pot
Ingredients
For the Soup Base
- 4 cups Vegetable Broth or Chicken Broth
- 3 medium Potatoes Russet or Yukon Gold, diced
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 cup Dill Pickles chopped
- 1 tablespoon Salt to taste
- 1 teaspoon Black Pepper to taste
For the Creaminess
- 1 cup Sour Cream or Greek yogurt
For the Fresh Taste
- 2 tablespoons Fresh Dill chopped
Instructions
Cooking Instructions
- Sauté the onions and garlic in your Instant Pot using the sauté function until softened, about 3-5 minutes.
- Add the potatoes and broth to the pot, stir well, then secure the lid and set the Instant Pot on high pressure for 10 minutes.
- After cooking, allow for a natural pressure release for 5 minutes, then stir in the dill pickles and fresh dill.
- Simmer on sauté for another 5 minutes to meld the flavors together.
- Turn off the Instant Pot and gently stir in the sour cream until fully combined.
- Season with salt and pepper to taste, then serve warm, garnished with additional fresh dill if desired.
Notes
Optional: Drizzle with olive oil for a touch of richness. For freezing, consider leaving out the sour cream and adding it fresh upon reheating.