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Beetroot Goats Cheese

Elegant Beetroot Goat Cheese Terrine: A Must-Try No-Cook Appetizer

Discover the extraordinary flavors of Beetroot Goat Cheese in this stunning no-cook terrine that's a perfect appetizer for any event.
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Prep Time 15 minutes
Cook Time 1 hour
Chilling Time 2 hours
Total Time 3 hours 15 minutes
Course Appetizers
Cuisine Vegetarian
Servings 8 slices
Calories 150 kcal

Equipment

  • Loaf Pan
  • Parchment paper
  • sharp knife
  • Mixing bowl

Ingredients
  

For the Terrine

  • 2 medium Beets Roasted or boiled
  • 8 ounces Goat's Cheese Fresh variety preferred
  • 1/2 cup Greek Yogurt Or sour cream
  • 1 tablespoon Lemon Juice Freshly squeezed
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Olive Oil

Optional Garnishes

  • 1 tablespoon Fresh Dill or Thyme For flavor
  • 1/4 cup Crushed Walnuts For texture
  • to taste Honey Drizzle For sweetness
  • 1 handful Microgreens For garnish

Instructions
 

Preparation

  • Prepare the Beets by roasting at 400°F for about an hour or boiling for 30-40 minutes until tender, then cool and peel.
  • Slice the cooled beets into thin pieces, about ⅛ inch thick.
  • Blend goat cheese, Greek yogurt, lemon juice, salt, and pepper until smooth and creamy.
  • Line a loaf pan with parchment paper and layer cheese mixture and beet slices alternately.
  • Cover the terrine, place a weight on top, and chill in the refrigerator for at least 2 hours.
  • After chilling, lift out of the pan using parchment paper, slice, and serve with optional garnishes.

Notes

For best results, refrigerate fully and garnish before serving to enhance presentation.
Keyword Beetroot Goat Cheese, Elegant, gourmet, No-Cook Appetizer, Terrine, Vegetarian Recipes