Fresh and Easy Lemon Herb Asparagus Salad Your Spring Delight
Experience the vibrant taste of spring with this refreshing Lemon Herb Asparagus Salad.
Equipment
- grill
- Mixing bowl
- Serving bowl
- Whisk
Ingredients
For the Salad
- 1 bunch Asparagus Choose thick spears for a satisfying crunch.
- 2 tablespoons Olive Oil Adds richness during grilling.
- to taste Salt Enhances the overall taste.
- to taste Pepper Feel free to adjust.
- 1 cup Feta Cheese Provides creaminess and tang.
- 2 tablespoons Green Onions Bring a mild onion crunch.
- 1/4 cup Fresh Herbs (parsley, dill) Offers a fresh bouquet of flavors.
For the Dressing
- 1 tablespoon Dijon Mustard Adds a delicious tang.
- 2 tablespoons Lemon Juice Infuses bright, zesty freshness.
- 1 teaspoon Lemon Zest Fresh lemons are preferred.
- 1 tablespoon Shallots Contributes sweetness and crunch.
Optional Toppings
- 2 tablespoons Toasted Pine Nuts Introduces a delightful crunch.
- 2 tablespoons Slivered Almonds Perfect for elevating the dish.
Instructions
How to Make Lemon Herb Asparagus Salad
- Toss the asparagus spears in olive oil, seasoning them generously with salt and pepper. Grill or char them on high heat until they're fork-tender, about 3-4 minutes, turning frequently for an even char.
- Once the asparagus is beautifully charred, let them cool slightly before cutting them diagonally into bite-sized pieces.
- In a bowl, whisk together the Dijon mustard, lemon juice, and the remaining olive oil until completely emulsified. Then, stir in the chopped shallots, lemon zest, fresh herbs, salt, and pepper.
- In a large serving bowl, gently toss the asparagus pieces with the dressing until they’re well-coated. Finish by sprinkling crumbled feta and chopped green onions over the top.
- Enjoy your Lemon Herb Asparagus Salad warm, at room temperature, or chilled.
Notes
For added texture, consider garnishing with extra fresh herbs or nuts.