Guilt-Free 2-Ingredient Greek Candy You'll Crave Again and Again
This 2-Ingredient Greek Candy recipe combines sesame seeds and honey for a guilt-free treat you'll love.
Equipment
- small sheet pan
- nonstick pan
- Parchment paper
- sharp knife
Ingredients
For the Candy
- 1 cup untoasted sesame seeds Can substitute half with sunflower seeds or pumpkin seeds for different textures.
- 1/2 cup honey Raw honey is recommended for added health benefits; use flavored honey for unique twists.
For Greasing
- 1 tablespoon extra virgin olive oil High-quality olive oil is recommended; coconut oil can substitute for a tropical hint.
Instructions
How to Make 2-Ingredient Greek Candy
- Line a small sheet pan with parchment paper and brush it with olive oil.
- In a nonstick pan, toast the sesame seeds over medium heat, stirring for 3-4 minutes until golden brown. Transfer to a plate to cool.
- Place the pan back on medium heat and pour in the honey, stirring gently until it bubbles and reaches about 250°F, for 3-4 minutes.
- Add the cooled, toasted sesame seeds into the bubbling honey mix and stir continuously for about 5 minutes until well combined.
- Quickly pour the mixture onto the prepared pan and spread it evenly using parchment paper or a rolling pin.
- Let the candy cool for approximately 20 minutes, then slice into bars or squares.
Notes
Store your candy in an airtight container at room temperature for optimal freshness and crunch. Refrigerate for longer shelf life without losing flavor.