Heavenly Burrata Roasted Tomato Pesto to Wow Your Guests
Experience the delightful flavors of Burrata Roasted Tomato Pesto, a simple yet elegant appetizer perfect for impressing your guests.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Serving Platter
Ingredients
For the Roasted Tomatoes
- 2 cups Cherry Tomatoes Can substitute with other small tomatoes if desired.
- 2 tablespoons Olive Oil Extra virgin olive oil recommended for richer taste.
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1/2 teaspoon Red Pepper Flakes Optional for heat.
For the Appetizer
- 1 cup Basil Pesto Homemade pesto can elevate the flavor.
- 8 ounces Burrata Cheese Do not substitute with mozzarella.
- 1/4 cup Fresh Basil Leaves For garnish.
- 8 slices Toasted Crostini/Baguette Gluten-free options are available.
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Halve the cherry tomatoes and place them on a parchment-lined baking sheet. Drizzle with olive oil, then sprinkle with salt, pepper, and red pepper flakes. Roast for about 15-20 minutes until caramelized.
- Spread a generous layer of basil pesto on a serving platter.
- Place the burrata in the center of the pesto. Spoon the warm roasted tomatoes over and around the cheese.
- Garnish with fresh basil leaves and serve immediately with toasted crostini.
Notes
Serve warm for the best texture and flavor. Drizzle with balsamic glaze for added elegance.