Indulge in Buttery Garlic Scallop Pasta: A Quick Gourmet Treat
A delicious Buttery Garlic Scallop Pasta that's gourmet and ready in just 20 minutes, perfect for any occasion.
Equipment
- skillet
- pot
Ingredients
For the Pasta
- 200 grams Pasta (Spaghetti or Linguine) or fettuccine or penne if preferred
For the Scallops
- 300 grams Fresh Scallops plump and translucent
For the Sauce
- 4 cloves Garlic minced
- 2 tablespoons Olive Oil extra virgin
- 2 tablespoons Lemon Juice freshly squeezed
For the Garnish
- 2 tablespoons Fresh Herbs (e.g., Parsley) chopped
Instructions
Cooking Steps
- Bring a pot of salted water to a boil. Add your choice of pasta and cook until al dente (about 8-10 minutes). Save a cup of the pasta water before draining.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pat the scallops dry using a paper towel, season with salt and pepper, then sear for 2-3 minutes on each side.
- Add the drained pasta to the skillet with the scallops. Pour in the fresh lemon juice and a splash of the reserved pasta water.
- Stir in freshly chopped herbs and serve hot, garnished with more herbs.
Notes
Optional: Garnish with finely grated Parmesan for added flavor.